Toasted Pine Nuts
A quick stovetop method for toasting pine nuts until golden and fragrant. Perfect for salads, pastas, or snacking.
- Total time
- 5 min
- Servings
- 4
- Calories
- 190
- Protein
- 4g
quickitalianveganvegetariangluten-freedairy-freeplant-basedcrunchy
Ingredients
- 1 cup pine nuts
Instructions
- 1
Place 1 cup pine nuts in a dry skillet over medium heat. Spread them in a single layer.
- 2
Toast, stirring frequently, until they are golden brown and smell nutty, about 3-5 minutes. Watch closely to prevent burning.
- 3
Immediately transfer the toasted pine nuts to a plate to cool. They will continue to cook slightly from residual heat.
Tools you’ll need
- skillet
- spatula
- plate
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