Toasted Bread Slices
Crisp, golden toast brushed with olive oil and a pinch of salt and pepper. Perfect for breakfast, a snack, or as a base for your favorite toppings.
- Total time
- 15 min
- Servings
- 4
- Calories
- 120
- Protein
- 3g
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Ingredients
- 4 slice bread slices
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat your oven to 400°F (200°C). Arrange the 4 bread slices on a baking sheet in a single layer.
- 2
Brush the top of each slice with the 2 tbsp olive oil, using all of it evenly. Sprinkle with the 0.5 tsp salt and 0.25 tsp black pepper.
- 3
Bake for 8-10 minutes until the edges are golden and the bread feels crisp to the touch. Serve warm.
Tools you’ll need
- baking sheet
- pastry brush
- oven
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