Toast
A simple, perfectly toasted slice of bread with a generous spread of butter. This recipe ensures a golden, crispy exterior and a soft, warm interior every time.
- Total time
- 5 min
- Servings
- 1
- Calories
- 250
- Protein
- 6g
Ingredients
- 2 slices bread
- 2 tablespoons butter
Instructions
- 1
Place the 2 slices of bread in a toaster and set to medium heat. Toast until golden brown and crisp, about 2-3 minutes.
- 2
If using a skillet, heat a pan over medium heat and place the bread in the dry pan. Toast for 2-3 minutes per side until golden and crisp.
- 3
Remove the toast from the toaster or pan and place on a plate.
- 4
Spread 1 tablespoon of butter over each slice while still warm, allowing it to melt into the toast.
- 5
Serve immediately and enjoy your perfect toast.
Tools you’ll need
- Toaster or skillet
- Butter knife
- Plate
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