Tlayuda
A crispy Oaxacan-style tortilla topped with refried beans, roasted meat, and shredded cheese, perfect for a hearty meal.
- Total time
- 20 min
- Servings
- 1
- Calories
- 650
- Protein
- 35g
comfortingheartyMexicanbeefchickencrispymeltyweeknight dinner
Ingredients
- 1 whole large corn tortilla
- ½ cup refried beans
- 4 ounces roasted meat (e.g., beef or chicken)
- ½ cup shredded cheese (e.g., Oaxaca or mozzarella)
- 1 tablespoon vegetable oil
- ¼ teaspoon salt
Instructions
- 1
Heat oil in a skillet over medium heat and crisp the tortilla on both sides until golden.
- 2
Spread refried beans evenly over the tortilla, leaving a small border.
- 3
Top with shredded cheese and roasted meat pieces.
- 4
Cook for 2-3 minutes until cheese melts and edges are crispy.
- 5
Season with salt, slice, and serve hot.
Tools you’ll need
- skillet
- spatula
- knife
- cutting board
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