Tiropita (Greek Cheese Pie)
A classic Greek savory pie filled with creamy feta and ricotta cheese wrapped in crispy phyllo pastry. Golden and flaky, perfect as an appetizer or light main course.
- Total time
- 45 min
- Servings
- 8
- Calories
- 385
- Protein
- 18g
Ingredients
- 1 lb feta cheese, crumbled
- 1 cup ricotta cheese
- 2 whole eggs
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh mint, chopped
- ½ tsp black pepper
- 12 sheets phyllo pastry sheets
- ½ cup butter, melted
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a large bowl, combine crumbled feta, ricotta, eggs, dill, mint, and black pepper. Mix until well combined.
- 3
Brush a 9x13 inch baking dish with melted butter.
- 4
Layer 6 phyllo sheets into the dish, brushing each sheet generously with melted butter.
- 5
Spread the cheese filling evenly over the phyllo layers.
- 6
Layer remaining 6 phyllo sheets on top, brushing each with melted butter.
- 7
Score the top into 8 squares or diamond shapes using a sharp knife.
- 8
Bake for 35-40 minutes until golden brown and crispy.
- 9
Remove from oven and let cool for 5 minutes before serving.
Tools you’ll need
- 9x13 inch baking dish
- large mixing bowl
- pastry brush
- sharp knife
- oven
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
