Ticinese Polenta
A quick and creamy polenta enriched with butter, perfect as a comforting side or a simple main. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 3g
comfortingItalianSwissvegetariangluten-freenonecreamysoft
Ingredients
- 4 cups water
- 1 teaspoon salt
- 1 cup cornmeal
- 2 tablespoons butter
Instructions
- 1
In a large pot, bring the 4 cups water and 1 teaspoon salt to a rolling boil over high heat.
- 2
Slowly whisk in the 1 cup cornmeal, stirring constantly to prevent lumps. Reduce heat to low.
- 3
Cook, stirring frequently with a wooden spoon, until the polenta is thick and pulls away from the sides, about 15-20 minutes.
- 4
Remove from heat and stir in the 2 tablespoons butter until melted and creamy. Serve hot.
Tools you’ll need
- large pot
- whisk
- wooden spoon
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