Thai Tapioca Pearl Dessert
A comforting Thai dessert of chewy tapioca pearls simmered in sweet coconut milk, with red beans and a crunchy toasted bread garnish. Simple, creamy, and satisfying.
- Total time
- 35 min
- Servings
- 4
- Calories
- 380
- Protein
- 6g
Ingredients
- 1 cup tapioca pearls
- 2 cups coconut milk
- 1 cup cooked red beans
- ½ cup sugar
- ¼ teaspoon salt
- 4 cups water
- 1 slice bread slice
- 2 tablespoons green onions
Instructions
- 1
In a medium pot, bring 4 cups water to a boil. Add 1 cup tapioca pearls and cook over medium heat, stirring occasionally, until they turn translucent and float, about 15 minutes.
- 2
Drain the pearls and rinse with cold water. Set aside.
- 3
In the same pot, combine 2 cups coconut milk, 0.5 cup sugar, and 0.25 teaspoon salt. Warm over low heat, stirring, until sugar dissolves and mixture is smooth, about 3 minutes.
- 4
Add the cooked tapioca pearls and 1 cup red beans to the coconut milk. Simmer gently, stirring, until everything is heated through and slightly thickened, about 5 minutes.
- 5
Toast 1 bread slice until golden and crisp, about 2 minutes. Cut into small cubes.
- 6
Ladle the dessert into bowls. Top with toasted bread cubes and 2 tablespoons sliced green onions. Serve warm.
Tools you’ll need
- Medium pot
- Colander
- Measuring cups and spoons
- Toaster or skillet
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