Thai Shrimp Pineapple Fried Rice
Crispy shrimp and sweet pineapple chunks tossed with jasmine rice in a wok-kissed bowl. Fish sauce and lime bring the authentic Thai punch in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 18g
Ingredients
- 2 cups cooked jasmine rice, chilled
- 8 oz large shrimp, peeled and deveined
- 1 cup fresh pineapple, cut into 1-inch chunks
- 1.5 tbsp fish sauce
- ½ whole lime (juiced)
- 3 whole scallions, sliced into 1-inch pieces
- 2 tbsp neutral oil
Instructions
- 1
Heat oil in a large skillet over medium-high until it shimmers, about 60 seconds.
- 2
Add shrimp and cook without stirring for 90 seconds until edges turn pink.
- 3
Flip shrimp, stir, and cook 60 more seconds until cooked through.
- 4
Push shrimp to the side, add rice to the pan, and break up clumps with a spoon.
- 5
Stir everything together, add pineapple chunks, fish sauce, and lime juice.
- 6
Toss for 2 minutes until rice is heated through and fragrant, then top with scallions.
Tools you’ll need
- large skillet or wok, 12-inch minimum
- wooden spoon or spatula
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