Thai Pork Stir-Fry with Cabbage and Chili
A quick, spicy Thai-inspired stir-fry with ground pork, crisp cabbage, and fresh chilies, topped with a fried egg. Perfect for a weeknight dinner that's full of flavor.
- Total time
- 30 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
Ingredients
- 1 lb ground pork
- 4 cups green cabbage
- 2 red chili peppers
- 1 yellow onion
- 4 cloves garlic
- 4 eggs
- 3 tbsp soy sauce
- 3 tbsp vegetable oil
Instructions
- 1
Thinly slice the 1 onion and 2 red chilies; mince the 4 garlic cloves. Shred the 4 cups cabbage into bite-sized pieces.
- 2
Heat 2 tbsp vegetable oil in a large skillet over high heat. Add the onion, chilies, and garlic; stir-fry until fragrant, about 1 minute.
- 3
Add the 1 lb ground pork and 3 tbsp soy sauce. Cook, breaking up the meat, until browned and cooked through, about 5-7 minutes.
- 4
Add the 4 cups cabbage and stir-fry until just wilted but still crisp, about 2-3 minutes. Remove from heat and set aside.
- 5
In a separate small skillet, heat the remaining 1 tbsp oil over medium-high. Fry the 4 eggs sunny-side up until whites are set and edges are crispy, about 3 minutes.
- 6
Serve the stir-fry in bowls, each topped with a fried egg. Enjoy hot.
Tools you’ll need
- Large skillet
- Small skillet
- Chef's knife
- Cutting board
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