Thai Pork Rice with Dipping Sauce
A quick and satisfying Thai-inspired bowl of rice topped with tender pork, hard-boiled eggs, cucumber, and green onions, served with a tangy dipping sauce. Perfect for a fast weekday meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 40g
Ingredients
- 2 cups cooked jasmine rice
- 1 lb pork tenderloin
- 2 eggs
- 1 cucumber
- 2 green onions
- 3 tbsp fish sauce
Instructions
- 1
Slice the 1 lb pork tenderloin into thin strips. In a bowl, mix the pork with 1 tbsp fish sauce and let sit for 5 minutes.
- 2
Boil the 2 eggs in a small pot of water for 8 minutes, then drain and cool under cold water. Peel and halve them.
- 3
Heat a large skillet over medium-high heat. Add the pork and cook, stirring, until browned and cooked through, about 5 minutes.
- 4
Slice the 1 cucumber into rounds and chop the 2 green onions. For the sauce, stir together the remaining 2 tbsp fish sauce with 2 tbsp water and 1 tsp sugar (if you have lime juice or chili flakes, add them).
- 5
Divide the 2 cups rice between two bowls. Top with the pork, eggs, cucumber, and green onions. Serve with the dipping sauce on the side.
Tools you’ll need
- Large skillet
- Small pot
- Knife
- Cutting board
- Mixing bowl
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