20-Min Thai Mixed Seafood Stir-Fry
Shrimp, squid, and mussels tossed in a garlicky, spicy-sweet Thai sauce with bell peppers and snap peas. Ready in 20 minutes on one skillet.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 38g
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Ingredients
- ½ lb shrimp, peeled and deveined
- ½ lb squid, cleaned and cut into rings
- 2 tbsp fish sauce
- 2 tbsp lime juice (from 1 lime)
- 1.5 tbsp Thai red curry paste
- 1 whole red bell pepper, sliced
- 1.5 cups snap peas
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 2
Add shrimp and squid, sear 2 minutes without stirring until edges start to curl.
- 3
Stir in curry paste and minced garlic (3 cloves), cook 30 seconds until fragrant.
- 4
Toss in bell pepper and snap peas, stir-fry 2 minutes until peppers soften slightly.
- 5
Pour in fish sauce and lime juice, stir to coat everything, then taste and adjust seasoning.
- 6
Serve over rice or with jasmine rice on the side.
Tools you’ll need
- 12-inch skillet
- wooden spoon or silicone spatula
- cutting board
- chef's knife
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