Thai Jasmine Rice Soup with Herbs
Khao tom mat: a light, aromatic Thai rice soup with jasmine rice, ginger, and a shower of fresh herbs. Ready in 20 minutes, naturally vegetarian, deeply comforting.
- Total time
- 20 min
- Servings
- 2
- Calories
- 185
- Protein
- 3g
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Ingredients
- 1.5 cups cooked jasmine rice
- 4 cups vegetable broth
- 1 tbsp, minced fresh ginger
- 1.5 tsp fish sauce
- ½ whole lime (juiced)
- ½ cup, mixed fresh cilantro, mint, and Thai basil (chopped)
- 2 stalks green onion (sliced thin)
Instructions
- 1
Bring broth to a simmer in a medium pot over medium heat, about 3 minutes.
- 2
Add minced ginger and stir, cooking for 30 seconds until fragrant.
- 3
Stir in cooked jasmine rice and fish sauce, simmer for 2 minutes until heated through.
- 4
Squeeze in lime juice and stir to combine.
- 5
Ladle soup into bowls and top with cilantro, mint, basil, and green onion.
Tools you’ll need
- medium pot
- wooden spoon
- ladle
- knife and cutting board
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