Thai Grilled Pork Sausage
Juicy, flavorful pork sausages grilled on skewers, served with fresh banana leaves for a quick and aromatic meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 22g
ComfortingWeeknightThaiGluten-FreeDairy-FreePorkJuicyFirm
Ingredients
- 1 lb ground pork
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tsp brown sugar
- 4 bamboo skewers
- 4 pieces banana leaves
Instructions
- 1
In a bowl, mix 1 lb ground pork, 2 tbsp red curry paste, 1 tbsp fish sauce, and 1 tsp brown sugar until well combined.
- 2
Divide the mixture into 4 portions and shape each around a bamboo skewer into a sausage shape, about 6 inches long.
- 3
Preheat grill to medium-high. Grill the sausages for 10-12 minutes, turning occasionally, until browned and cooked through (internal temp 160°F).
- 4
Serve hot on banana leaves, with extra lime or chili if desired.
Tools you’ll need
- Grill
- Mixing bowl
- Bamboo skewers
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