Grilled Pork Ribs on Skewers
Juicy pork ribs threaded onto skewers and grilled over charcoal until charred and smoky. A simple, quick dish perfect for a weekday cookout.
- Total time
- 25 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
- 1.5 lb pork ribs
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
Instructions
- 1
Cut the 1.5 lb pork ribs into 2-inch pieces, then thread them onto skewers, leaving a little space between pieces.
- 2
In a small bowl, mix 2 tbsp olive oil, 1 tsp salt, 0.5 tsp black pepper, and 1 tsp paprika. Brush the mixture over the ribs on all sides.
- 3
Preheat a charcoal grill until the coals are glowing and covered with white ash, about 15 minutes.
- 4
Place the skewers over the hot coals and grill, turning every 3-4 minutes, until the ribs are charred at the edges and cooked through, about 12-15 minutes total.
- 5
Remove from the grill and let rest for 2 minutes before serving.
Tools you’ll need
- charcoal grill
- skewers
- basting brush
- tongs
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