Grilled Pork with Dipping Sauce
Juicy grilled pork slices served with a tangy, spicy dipping sauce, fresh lettuce, and onion. A quick and satisfying meal ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 35g
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Ingredients
- 1 lb pork shoulder or loin, thinly sliced
- 3 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp sugar
- 1 tsp chili flakes
- 1 cup lettuce leaves and onion slices, for serving
Instructions
- 1
In a bowl, mix 2 tbsp fish sauce, 1 tbsp lime juice, 1 tbsp sugar, and 1 tsp chili flakes. Set aside as dipping sauce.
- 2
Brush the 1 lb pork slices with remaining 1 tbsp fish sauce and 1 tbsp lime juice.
- 3
Grill pork over medium-high heat until charred and cooked through, about 2-3 minutes per side.
- 4
Serve pork with lettuce and onion, and the dipping sauce on the side.
Tools you’ll need
- Grill or grill pan
- Tongs
- Mixing bowl
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