Grilled Pork Belly
Crispy, juicy pork belly slices grilled to perfection with a simple soy-garlic glaze, topped with fresh green onions. A quick and satisfying dish ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 25g
Ingredients
- 1 lb pork belly
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic
- 2 stalks green onions
- 1 tbsp vegetable oil
Instructions
- 1
Slice the 1 lb pork belly into 1/2-inch thick pieces. In a small bowl, mix 2 tbsp soy sauce, 1 tbsp honey, and 2 minced garlic cloves to make a glaze.
- 2
Brush the pork slices with the glaze on both sides. Let them sit for 5 minutes while you preheat your grill or grill pan over medium-high heat.
- 3
Brush the grill with 1 tbsp vegetable oil. Place the pork on the grill and cook for 4-5 minutes per side, until charred at the edges and cooked through (internal temperature 145°F).
- 4
Brush with any remaining glaze during the last minute of cooking. Transfer to a plate and let rest for 2 minutes.
- 5
Slice the 2 green onions thinly and sprinkle over the pork before serving.
Tools you’ll need
- Grill or grill pan
- Tongs
- Small bowl
- Basting brush
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
