Moo Ping

Ingredients

• 1.5 lb pork shoulder
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 4 cloves garlic
• 1 tbsp fish sauce
• ½ cup coconut milk
• 1 tsp black pepper

Instructions

1. 1

   Slice the 1.5 lb pork shoulder into thin strips, about 1/4-inch thick, and place in a large bowl.

2. 2

   In a small bowl, mix 3 tbsp soy sauce, 2 tbsp brown sugar, 4 minced garlic cloves, 1 tbsp fish sauce, 1/2 cup coconut milk, and 1 tsp black pepper until the sugar dissolves.

3. 3

   Pour the marinade over the pork and toss to coat evenly. Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor.

4. 4

   Soak 8-10 wooden skewers in water for 30 minutes to prevent burning.

5. 5

   Thread the marinated pork onto the skewers, folding each strip accordion-style so it stays flat.

6. 6

   Preheat a grill or grill pan to medium-high heat. Grill the skewers for 3-4 minutes per side, until charred at the edges and cooked through, about 8 minutes total.

7. 7

   Serve hot with steamed rice and a side of cucumber salad if desired.

Tools you’ll need

• Grill or grill pan
• Wooden skewers
• Large bowl
• Small bowl
• Knife
• Cutting board

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