Thai Beef Meatball Soup with Vegetables
A quick, comforting soup with tender beef meatballs, fresh greens, and a savory broth, topped with crunchy peanuts. Ready in about 20 minutes, perfect for a weeknight meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 22g
comfortingquickthaigluten freedairy freebeefbrothytender
Ingredients
- 12 whole beef meatballs
- 4 cups beef broth
- 4 cups bok choy
- 2 tbsp fish sauce
- ¼ cup crushed peanuts
Instructions
- 1
In a large pot, bring the 4 cups beef broth and 2 tbsp fish sauce to a boil over high heat, about 5 minutes.
- 2
Add the 12 beef meatballs and simmer over medium heat until heated through, about 5 minutes.
- 3
Stir in the 4 cups bok choy and cook until wilted and tender, about 3 minutes.
- 4
Ladle the soup into bowls and top each with the 0.25 cup crushed peanuts. Serve hot.
Tools you’ll need
- large pot
- ladle
- measuring cups
- measuring spoons
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