Teriyaki Chicken Skewers
Juicy grilled chicken skewers glazed with a sweet-savory teriyaki sauce, perfect for a quick weeknight dinner or appetizer.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
- 1.5 lb boneless skinless chicken thighs
- ¼ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic
- 8 skewers bamboo skewers
Instructions
- 1
Soak 8 bamboo skewers in water for 10 minutes. Meanwhile, cut 1.5 lb chicken thighs into 1-inch chunks.
- 2
In a small bowl, whisk 0.25 cup soy sauce, 0.25 cup honey, 2 tbsp rice vinegar, and 2 minced garlic cloves until smooth.
- 3
Thread chicken onto the soaked skewers, about 4-5 pieces each. Brush generously with half the teriyaki sauce.
- 4
Grill or broil skewers over medium-high heat, turning occasionally, until charred and cooked through, about 8-10 minutes. Brush with remaining sauce during the last 2 minutes.
- 5
Serve hot, drizzled with any extra sauce from the pan.
Tools you’ll need
- grill or broiler
- small bowl
- basting brush
- tongs
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