Tempura Onion Rings

Ingredients

• 2 large onion
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon baking powder
• 1.5 cups ice-cold water
• 3 cups vegetable oil
• ½ cup mayonnaise
• 2 tablespoons lemon juice

Instructions

1. 1

   Slice the 2 large onions into 1/2-inch thick rings and separate them. Pat dry with paper towels.

2. 2

   In a bowl, whisk together 1 cup flour, 1/2 cup cornstarch, 1 teaspoon baking powder, and 1/2 teaspoon salt. Add 1.5 cups ice-cold water and stir until just combined; the batter should be lumpy.

3. 3

   Heat 3 cups vegetable oil in a deep pot to 375°F (190°C). Meanwhile, make the dipping sauce by mixing 1/2 cup mayonnaise, 2 tablespoons lemon juice, and a pinch of salt.

4. 4

   Dip each onion ring into the batter, letting excess drip off. Carefully place a few rings into the hot oil without crowding; fry until golden and crispy, about 2-3 minutes per batch.

5. 5

   Remove rings with tongs and drain on paper towels. Repeat with remaining rings. Serve hot with the dipping sauce and a side salad of lettuce, red bell pepper, and olives if desired.

6. 6

   For extra flavor, add a pinch of paprika or garlic powder to the batter if you have them.

Tools you’ll need

• Deep pot or Dutch oven
• Candy thermometer
• Mixing bowls
• Whisk
• Tongs
• Paper towels

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