Tartiflette
A hearty French casserole of sliced potatoes, crispy bacon, onions, and melted Reblochon cheese, finished with a sprig of rosemary for aroma.
- Total time
- 55 min
- Servings
- 6
- Calories
- 480
- Protein
- 18g
Ingredients
- 2 pounds potatoes
- 8 ounces bacon
- 1 medium onion
- 1 sprig rosemary
- 1 wheel (about 1 lb) Reblochon cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- 1
Preheat oven to 375°F and lightly oil a baking dish.
- 2
Boil potatoes in salted water until just tender, then slice into 1/4-inch rounds.
- 3
Cook bacon in a skillet until crisp, then remove and sauté sliced onion in the drippings until soft.
- 4
Layer half the potatoes in the dish, top with half the bacon and onion, and season with salt and pepper.
- 5
Repeat layers, then place the Reblochon wheel (rind up) on top and tuck rosemary sprig beside it.
- 6
Bake for 20-25 minutes until cheese is melted and bubbly, then let rest 5 minutes before serving.
Tools you’ll need
- baking dish
- large pot
- skillet
- knife
- cutting board
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