Sweet and Sour Pepperoncini
A quick Italian-inspired side of sweet and sour peppers, cooked until tender and glossy. Perfect for adding a tangy kick to any meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 120
- Protein
- 1g
Ingredients
- 3 medium green bell peppers
- 2 small red chili peppers
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 2 tablespoons sugar
- ½ teaspoon salt
Instructions
- 1
Slice the 3 green bell peppers into 1/2 inch strips and thinly slice the 2 red chili peppers, removing seeds if you prefer less heat.
- 2
Heat the 3 tbsp olive oil in a large skillet over medium heat. Add the sliced peppers and cook, stirring occasionally, until they begin to soften, about 5 minutes.
- 3
Add the 2 tbsp sugar and 3 tbsp white wine vinegar, stirring to coat the peppers. Season with the 1/2 tsp salt.
- 4
Reduce heat to low and simmer, stirring occasionally, until the peppers are tender and the liquid has thickened into a glossy glaze, about 10 minutes.
- 5
Taste and adjust seasoning with more salt or vinegar if needed. Serve warm or at room temperature.
Tools you’ll need
- large skillet
- knife
- cutting board
- measuring spoons
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