Swabian Roast Beef with Dumplings and Gravy

Ingredients

• 1.5 lb beef sirloin steak
• 2 cups beef broth
• 4 cloves garlic cloves
• 2 cups red cabbage
• 4 pieces dumplings
• 2 tbsp butter

Instructions

1. 1

   Season the 1.5 lb beef sirloin steak with salt and pepper. Heat 1 tbsp butter in a large skillet over high heat until sizzling, then sear the steak for 3-4 minutes per side until browned and cooked to your liking. Remove and rest on a plate.

2. 2

   Reduce heat to medium. Add the remaining 1 tbsp butter and 4 crushed garlic cloves to the skillet. Cook for 1 minute until fragrant, scraping up any browned bits.

3. 3

   Pour in the 2 cups beef broth and bring to a simmer. Cook for 5-7 minutes, stirring occasionally, until the gravy thickens slightly and coats the back of a spoon.

4. 4

   While the gravy simmers, warm the 4 dumplings according to package instructions (usually steaming or microwaving for 2-3 minutes).

5. 5

   Slice the rested beef thinly against the grain. Serve the beef over the dumplings, spoon the gravy over the top, and add the 2 cups red cabbage on the side.

Tools you’ll need

• large skillet
• spatula
• knife
• cutting board
• measuring cups

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