Sushi-grade Shrimp Sashimi
Fresh, sweet shrimp served simply with wasabi, pickled ginger, and parsley for a light and elegant appetizer or snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 120
- Protein
- 20g
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Ingredients
- 8 whole sushi-grade shrimp
- 1 teaspoon wasabi paste
- 2 tablespoons pickled ginger
- 4 sprigs fresh parsley leaves
- 2 tablespoons soy sauce
Instructions
- 1
Peel and devein the 8 shrimp, leaving the tails on if desired. Rinse under cold water and pat dry with paper towels.
- 2
Using a sharp knife, slice each shrimp horizontally into two thin pieces, keeping them attached at the tail for a fan effect.
- 3
Arrange the sliced shrimp on a chilled plate. Place the 1 teaspoon wasabi and 2 tablespoons pickled ginger on the side.
- 4
Garnish with the 4 parsley sprigs. Serve immediately with the 2 tablespoons soy sauce for dipping.
Tools you’ll need
- sharp knife
- cutting board
- paper towels
- serving plate
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