Sushi Burrito
A quick and filling sushi burrito wrapped in nori, filled with seasoned rice, crunchy veggies, and creamy avocado. Perfect for a fast lunch or snack.
- Total time
- 15 min
- Servings
- 1
- Calories
- 520
- Protein
- 10g
Ingredients
- 1.5 cups cooked sushi rice
- 1 sheet nori sheet
- ½ cup cucumber
- ½ cup carrot
- ½ medium avocado
- 2 tablespoons cream cheese
Instructions
- 1
Lay the 1 nori sheet shiny side down on a clean surface. Spread the 1.5 cups cooked sushi rice evenly over the nori, leaving a 1-inch border at the top edge.
- 2
Arrange the 0.5 cup cucumber, 0.5 cup carrot, and 0.5 avocado in a line across the center of the rice. Add the 2 tablespoons cream cheese in small dollops along the veggies.
- 3
Lift the bottom edge of the nori and roll tightly over the filling, tucking as you go. Moisten the top border with a little water to seal the roll.
- 4
Using a sharp knife, slice the roll in half crosswise, then serve immediately. Add soy sauce or sriracha if you like.
Tools you’ll need
- sharp knife
- cutting board
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