15-Min Sukiyaki Don with Soft Egg
Thinly sliced beef simmered in a sweet-savory mirin broth with tender onions, served over rice with a silky onsen egg. Ready in 10 minutes—pure weeknight comfort.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- ½ lb beef sirloin or ribeye, thinly sliced
- 1 medium yellow onion, sliced into thin wedges
- 3 tbsp mirin (sweet rice wine)
- 2 tbsp soy sauce
- 1.5 cups cooked short-grain rice
- 2 whole onsen egg (soft-boiled), room temperature
Instructions
- 1
Heat a 10-inch skillet over medium-high. Once hot, add beef in a single layer and sear without moving for 90 seconds until browned on one side.
- 2
Flip beef, then add onion slices, mirin, and soy sauce. Toss gently and simmer for 3 minutes until onion is tender and sauce coats the beef.
- 3
Divide rice between two bowls. Top each with beef, onion, and sauce.
- 4
Carefully slide one onsen egg on top of each bowl. Serve immediately while the egg is warm and the sauce is glossy.
Tools you’ll need
- 10-inch skillet
- wooden spoon
- two serving bowls
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