10-Min Sukiyaki Beef Don
Thinly sliced beef simmered in a sweet-savory soy broth with tender greens and tofu, served over steamed rice. Feels fancy but takes under 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
Ingredients
- ¾ lb beef sirloin or ribeye, thinly sliced
- 7 oz firm tofu, cubed
- 3 cups baby spinach or bok choy, roughly chopped
- 4 oz shiitake or button mushrooms, sliced
- 4 tbsp soy sauce
- 3 tbsp mirin (or 2 tbsp sugar + 1 tbsp water)
- ½ medium white onion, thinly sliced
Instructions
- 1
Heat a large skillet or shallow pot over medium-high. Add 1 tbsp neutral oil, then add onion and mushrooms; cook 3 minutes until softened.
- 2
Pour in soy sauce, mirin, and 1/4 cup water. Bring to a simmer, then lay beef slices in a single layer without stirring.
- 3
After 2 minutes, add tofu cubes and stir gently to distribute. Cook 1 minute until tofu is warmed through.
- 4
Add spinach and stir until wilted, about 30 seconds. Taste and adjust salt if needed.
- 5
Divide rice between two bowls, then ladle beef, vegetables, and broth over the top.
Tools you’ll need
- 12-inch skillet or shallow pot
- chef's knife
- cutting board
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
