Stuffed Tofu Puffs with Pork
Golden tofu puffs stuffed with savory ground pork, simmered in a glossy soy glaze and topped with fresh green onions. A comforting, weeknight-friendly dish that comes together in about 40 minutes.
- Total time
- 40 min
- Servings
- 3
- Calories
- 320
- Protein
- 18g
Ingredients
- 12 pieces tofu puffs
- ½ pound ground pork
- 3 stalks green onions
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- ½ cup water
Instructions
- 1
Slice 2 green onions finely and mix with 0.5 lb ground pork, 1 tbsp soy sauce, and 1 tsp cornstarch in a bowl until well combined.
- 2
Carefully open each of the 12 tofu puffs with your fingers to create a pocket, then stuff each with about 1 tablespoon of the pork mixture.
- 3
Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Place the stuffed puffs seam-side down and cook until the pork is browned, about 3 minutes.
- 4
Flip the puffs, then add 2 tbsp soy sauce, 1 tbsp oyster sauce, and 0.5 cup water. Bring to a simmer, then reduce heat to low.
- 5
Cover and simmer until the pork is cooked through and the puffs are tender, about 15 minutes. The sauce should be slightly thickened and glossy.
- 6
Slice the remaining green onion for garnish. Serve the puffs hot with the sauce spooned over, topped with the green onions.
Tools you’ll need
- Large skillet
- Mixing bowl
- Cutting board
- Knife
- Measuring spoons
- Measuring cup
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