Stuffed Quahog
A classic New England appetizer featuring a large quahog clam stuffed with a savory breadcrumb mixture, baked until golden, and served with potato wedges, coleslaw, and pickled ginger.
- Total time
- 35 min
- Servings
- 2
- Calories
- 350
- Protein
- 18g
ComfortingAmericanSeafoodCrispyTenderPartyGame DayStuffed Shell
Ingredients
- 4 whole quahog clams
- 1 cup breadcrumbs
- 2 tablespoons green onions
- 2 tablespoons butter
- 1 clove garlic
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup potato wedges
- ½ cup coleslaw
Instructions
- 1
Shuck the quahogs, chop the meat finely, and reserve the shells.
- 2
Melt butter in a skillet, sauté garlic and green onions until soft.
- 3
Mix chopped clam, breadcrumbs, lemon juice, salt, and pepper into the skillet.
- 4
Stuff the mixture into the reserved shells and top with extra breadcrumbs.
- 5
Bake at 375°F for 15 minutes until the topping is golden brown.
- 6
Serve hot with potato wedges, coleslaw, and pickled ginger on the side.
Tools you’ll need
- Oven
- Skillet
- Mixing bowl
- Knife
- Cutting board
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