Stuffed Papadum
Crispy papadums filled with a spiced vegetable mixture, topped with fresh cilantro, onion, tomato, and a squeeze of lime. A quick and flavorful snack or light meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 150
- Protein
- 4g
QuickEasyIndianVeganVegetarianGluten-FreeDairy-FreeVegetable
Ingredients
- 4 whole papadums
- 1 medium, finely chopped onion
- 1 medium, finely chopped tomato
- 1 whole, finely chopped green chili
- ¼ cup, chopped cilantro
- 1 whole, cut into wedges lime
Instructions
- 1
Cook the 4 papadums according to package instructions (microwave or dry-roast) until crisp and blistered, about 1-2 minutes per side. Set aside.
- 2
In a small bowl, mix the 1 chopped onion, 1 chopped tomato, 1 chopped green chili, and 0.25 cup cilantro. Season with salt and a squeeze of lime from 1 wedge.
- 3
Place each papadum on a plate, spoon the vegetable mixture onto one half, and fold over to stuff. Serve immediately with the remaining lime wedges.
Tools you’ll need
- Microwave or skillet
- Small bowl
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
