Stuffed Mushrooms with Cheese

Ingredients

• 12 whole large mushrooms
• 4 oz cream cheese
• 1 cup shredded mozzarella
• ¼ cup grated parmesan
• 2 cloves garlic
• 2 tbsp fresh parsley
• 2 tbsp olive oil
• ½ tsp salt

Instructions

1. 1

   Preheat the oven to 375°F. Clean the 12 large mushrooms and remove the stems; finely chop the stems and set aside.

2. 2

   In a bowl, mix the 4 oz cream cheese, 1 cup mozzarella, 1/4 cup parmesan, 2 minced garlic cloves, 2 tbsp chopped parsley, and 1/2 tsp salt until well combined.

3. 3

   Heat the 2 tbsp olive oil in a skillet over medium heat. Add the chopped mushroom stems and cook until soft and fragrant, about 3 minutes. Let cool slightly.

4. 4

   Stir the cooked stems into the cheese mixture. Spoon the filling into the mushroom caps, mounding it slightly.

5. 5

   Place the stuffed mushrooms on a baking sheet. Bake until the mushrooms are tender and the cheese is golden and bubbly, about 20 minutes.

6. 6

   Let rest for 2 minutes, then garnish with extra parsley if desired. Serve warm.

Tools you’ll need

• baking sheet
• skillet
• mixing bowl
• knife
• cutting board

More recipes like this

• 

  Cheese Tart

  45 min

• 

  Clay Pot Seafood Stew

  20 min

• 

  Brownie with Whipped Cream and Berries

  10 min

• 

  Coconut Cookies

  25 min