Stuffed Meatloaf
A juicy meatloaf with a hidden cheese center, coated in crispy breadcrumbs and served with a simple cream sauce. Perfect for a comforting weeknight dinner.
- Total time
- 50 min
- Servings
- 4
- Calories
- 620
- Protein
- 35g
Ingredients
- 1.5 lb ground beef
- ½ cup breadcrumbs
- 1 large egg
- 4 oz mozzarella cheese
- ¼ cup basil
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat oven to 375°F. In a large bowl, combine 1.5 lb ground beef, 1/4 cup breadcrumbs, 1 egg, 1/2 tsp salt, and 1/4 tsp pepper. Mix until just combined.
- 2
Cut 4 oz mozzarella into 1/2-inch cubes. Shape the meat mixture into a loaf, then press the cheese cubes into the center, sealing the meat around them.
- 3
Roll the loaf in the remaining 1/4 cup breadcrumbs, pressing gently to coat. Place in a greased 9x5 inch loaf pan.
- 4
Bake for 35-40 minutes, until the internal temperature reaches 160°F and the top is golden brown. Let rest for 5 minutes.
- 5
While the meatloaf rests, heat 1 cup heavy cream in a small saucepan over medium heat. Stir in 1/4 cup chopped basil, 1/2 tsp salt, and 1/4 tsp pepper. Simmer until slightly thickened, about 3 minutes.
- 6
Slice the meatloaf and serve with the cream sauce spooned over the top. Garnish with extra basil if desired.
Tools you’ll need
- large bowl
- loaf pan
- small saucepan
- meat thermometer
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