Stuffed Flatbread
A quick and satisfying flatbread stuffed with seasoned ground meat and fresh herbs, perfect for a fast weeknight dinner or hearty snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
- 4 large flatbreads
- 1 lb ground beef
- 1 medium onion
- ½ cup fresh parsley
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Heat 2 tbsp olive oil in a skillet over medium heat. Add 1 diced onion and cook until soft and translucent, about 5 minutes.
- 2
Add 1 lb ground beef and 1 tsp salt. Cook, breaking up the meat, until browned and no longer pink, about 8 minutes. Stir in 1/2 cup chopped parsley and remove from heat.
- 3
Warm 4 flatbreads in a dry skillet or microwave until pliable. Spoon the meat mixture onto one half of each flatbread, leaving a border.
- 4
Fold the other half over the filling and press gently. Serve warm, optionally with yogurt or hot sauce.
- 5
If you like, add cumin or paprika to the meat while cooking for extra flavor.
Tools you’ll need
- skillet
- knife
- cutting board
- spatula
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