Stuffed Bitter Melon
Bitter melon rings stuffed with savory minced meat, pan-fried until golden, then simmered in a light sauce. A classic Chinese home-style dish that balances bitter, savory, and fresh flavors.
- Total time
- 35 min
- Servings
- 2
- Calories
- 380
- Protein
- 22g
Ingredients
- 1 large bitter melon
- ½ lb ground pork
- 2 stalks green onions
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 cloves garlic
- ½ cup water
Instructions
- 1
Cut the bitter melon into 1 inch thick rings, scoop out the seeds and white pith. Sprinkle with 1 tsp salt, let sit 10 minutes, then rinse and pat dry.
- 2
In a bowl, mix the ground pork, 1 finely chopped green onion, 1 tbsp soy sauce, and 1 tsp cornstarch until well combined.
- 3
Stuff each bitter melon ring with the pork mixture, pressing firmly to fill the cavity.
- 4
Heat the 2 tbsp vegetable oil in a large skillet over medium-high. Add the stuffed rings and cook until browned on both sides, about 3 minutes per side.
- 5
Add the minced garlic, remaining 1 tbsp soy sauce, and 0.5 cup water. Cover and simmer until the pork is cooked through and the melon is tender, about 10 minutes.
- 6
Mix the remaining 2 tsp cornstarch with 2 tbsp water, stir into the sauce, and cook until thickened, about 1 minute. Garnish with sliced green onion and red chili if desired.
Tools you’ll need
- Large skillet
- Cutting board
- Knife
- Mixing bowl
- Measuring spoons
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