Strawberry & Herb Lettuce Wraps with Chili-Lime Sauce
Fresh, crunchy lettuce wraps filled with herb-forward vegetables and sweet strawberry slices, paired with a punchy chili-lime dipping sauce. A no-cook, 10-minute Vietnamese-inspired meal that feels restaurant-quality on the plate.
- Total time
- 10 min
- Servings
- 2
- Calories
- 95
- Protein
- 3g
Ingredients
- 8 leaves Butter lettuce or large green lettuce leaves
- ½ cup Fresh mint leaves
- ½ cup Fresh cilantro leaves
- 6 oz Strawberries, sliced thin
- 1 medium Cucumber, cut into thin matchsticks
- 1 medium Carrot, julienned
- 3 tbsp Fish sauce
- 1 lime, 0.25 tsp chili, 1 clove Lime (juiced) + red chili flakes + minced garlic
Instructions
- 1
Whisk together fish sauce, lime juice, minced garlic, and red chili flakes in a small bowl. Set the dipping sauce aside.
- 2
Pat lettuce leaves dry and arrange them on a large platter or cutting board.
- 3
Pile cucumber matchsticks, carrot julienne, mint, and cilantro into a shallow bowl or spread across the platter.
- 4
Scatter strawberry slices over the vegetables so they're visible and inviting.
- 5
Pour the chili-lime sauce into a small serving bowl and place it in the center of the platter.
- 6
To eat: place lettuce leaf on your palm, add a pinch of each vegetable and a strawberry slice, roll tightly, dip in sauce, and eat with your hands.
Tools you’ll need
- small mixing bowl
- whisk
- cutting board
- sharp knife
- vegetable peeler or julienne peeler
- large platter or wooden board
- small serving bowl
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