Strawberry Crumble Tart
A quick and easy tart with a buttery crust, juicy strawberries, and a sweet crumble topping. Perfect for a fast dessert or snack.
- Total time
- 35 min
- Servings
- 8
- Calories
- 250
- Protein
- 3g
comfortingAmericanvegetariannonecrumblyjuicycasualtart
Ingredients
- 1 9 inch pie crust
- 2 cups strawberries
- ¼ cup sugar
- ½ cup flour
- 4 tbsp butter
- 1 tbsp lemon juice
Instructions
- 1
Preheat oven to 375°F. Press the 1 pie crust into a 9 inch tart pan, trimming edges. Prick bottom with fork.
- 2
In a bowl, toss 2 cups strawberries with 1 tbsp lemon juice and 2 tbsp sugar. Spread evenly over crust.
- 3
In another bowl, mix 0.5 cup flour and remaining 2 tbsp sugar. Cut in 4 tbsp cold butter until crumbly. Sprinkle over strawberries.
- 4
Bake until crust is golden and filling bubbles, about 25 minutes. Cool 10 minutes before slicing.
Tools you’ll need
- 9 inch tart pan
- mixing bowls
- fork
- pastry cutter or two knives
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