Strawberry Clafoutis
A rustic French-style baked custard studded with juicy strawberries, finished with a dusting of powdered sugar. Simple, elegant, and perfect for any occasion.
- Total time
- 45 min
- Servings
- 6
- Calories
- 220
- Protein
- 6g
Ingredients
- 1 pound strawberries
- 3 large eggs
- ½ cup sugar
- ½ cup all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 tablespoon powdered sugar
Instructions
- 1
Preheat the oven to 375°F. Butter a 9-inch pie dish or cast-iron skillet with 1 tablespoon of the butter.
- 2
Hull and halve the 1 pound strawberries, then arrange them cut-side down in the prepared dish.
- 3
In a blender, combine the 3 eggs, 0.5 cup sugar, 0.5 cup flour, 1 cup milk, 1 teaspoon vanilla, and the remaining 1 tablespoon butter. Blend until smooth, about 30 seconds.
- 4
Pour the batter over the strawberries. Bake until the clafoutis is puffed and golden, and a knife inserted in the center comes out clean, about 35 minutes.
- 5
Let cool for 10 minutes, then dust with the 1 tablespoon powdered sugar. Serve warm or at room temperature.
Tools you’ll need
- 9-inch pie dish or cast-iron skillet
- Blender
- Knife
- Cutting board
- Measuring cups and spoons
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