Stir-Fried Vegetables
A quick and colorful medley of broccoli, carrots, green beans, and bell peppers, stir-fried until crisp-tender. Perfect as a side dish or a light main over rice.
- Total time
- 15 min
- Servings
- 4
- Calories
- 120
- Protein
- 4g
Ingredients
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tbsp vegetable oil
Instructions
- 1
Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering, about 1 minute.
- 2
Add 2 cups broccoli florets, 1 cup sliced carrots, and 1 cup green beans. Stir-fry for 4-5 minutes until they start to brown and become crisp-tender.
- 3
Add 1 sliced red bell pepper and 1 sliced yellow bell pepper. Continue stir-frying for 2-3 minutes until peppers are slightly softened but still bright.
- 4
Season with salt and pepper to taste. Serve hot, optionally with soy sauce or a squeeze of lemon.
Tools you’ll need
- Large skillet or wok
- Spatula
- Cutting board
- Knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
