Stir-Fried Squid with Vegetables
A quick and savory Korean-style stir-fry with tender squid and crisp vegetables in a sweet-savory sauce, finished with sesame seeds.
- Total time
- 25 min
- Servings
- 4
- Calories
- 220
- Protein
- 25g
Ingredients
- 1 lb squid, cleaned and cut into rings
- 2 tbsp vegetable oil
- 1 medium onion, sliced
- 1 medium carrot, julienned
- 1 medium bell pepper, sliced
- 3 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp sesame seeds
Instructions
- 1
In a small bowl, mix the 3 tbsp soy sauce and 1 tbsp gochujang until smooth. Set aside.
- 2
Heat the 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering, about 1 minute.
- 3
Add the 1 sliced onion, 1 julienned carrot, and 1 sliced bell pepper. Stir-fry until slightly softened, about 3-4 minutes.
- 4
Add the 1 lb squid rings and the sauce mixture. Stir-fry until squid is opaque and just cooked through, about 2-3 minutes.
- 5
Sprinkle with the 1 tsp sesame seeds and serve hot.
Tools you’ll need
- Large skillet or wok
- Small bowl
- Cutting board
- Knife
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