Stir-Fried Noodles with Vegetables
A quick and colorful weeknight stir-fry with tender noodles, crisp vegetables, and a savory sauce. Ready in about 20 minutes, it's a perfect one-pan meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
Ingredients
- 8 oz soba noodles
- 2 tbsp vegetable oil
- 1 medium onion
- 1 large carrot
- 1 medium bell pepper
- 1 cup baby corn
Instructions
- 1
Cook the 8 oz soba noodles in boiling water until just tender, about 4 minutes. Drain and rinse with cold water to stop cooking.
- 2
Heat 2 tbsp vegetable oil in a large skillet over high heat. Add 1 sliced onion and 1 julienned carrot; stir-fry until slightly softened, about 3 minutes.
- 3
Add 1 sliced bell pepper and 1 cup baby corn. Stir-fry until vegetables are crisp-tender, about 3 minutes more.
- 4
Add the cooked noodles and 3 tbsp soy sauce. Toss everything together until noodles are heated through and coated, about 2 minutes. Serve hot.
Tools you’ll need
- Large skillet or wok
- Pot for boiling noodles
- Colander
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