Stir-fried Kimchi
A quick and savory Korean-style side dish of fermented kimchi stir-fried with green onions, served alongside steamed rice and a light clear soup.
- Total time
- 15 min
- Servings
- 1
- Calories
- 350
- Protein
- 6g
Ingredients
- 2 cups kimchi
- 3 stalks green onions
- 1 tablespoon cooking oil
- ½ teaspoon salt
- 2 cups water
- 1 cup steamed rice
Instructions
- 1
Slice kimchi into bite-sized pieces and chop green onions, separating white and green parts.
- 2
Heat oil in a skillet over medium-high heat and add the white parts of green onions.
- 3
Stir-fry for 30 seconds until fragrant, then add kimchi and stir-fry for 3-4 minutes.
- 4
Season with salt to taste and continue cooking until kimchi is slightly caramelized.
- 5
In a small pot, bring water to a boil and add the green parts of green onions for a light soup.
- 6
Simmer for 2 minutes, season with salt, and serve alongside rice and stir-fried kimchi.
Tools you’ll need
- skillet
- small pot
- knife
- cutting board
- spatula
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