Stir-fried Glass Noodle Dish
A savory stir-fry of translucent glass noodles with tender shredded meat and crisp vegetables, perfect for a quick weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
Ingredients
- 8 oz glass noodles
- 1 lb chicken breast
- 1 medium carrot
- 2 cups cabbage
- 1 medium onion
- 3 cloves garlic
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Soak glass noodles in warm water for 10 minutes, then drain and set aside.
- 2
Shred the chicken breast into thin strips and season with salt and pepper.
- 3
Heat oil in a wok over high heat, add chicken and stir-fry until cooked through.
- 4
Add sliced onion and minced garlic, cook for 1 minute until fragrant.
- 5
Add julienned carrot and shredded cabbage, stir-fry for 2-3 minutes until tender-crisp.
- 6
Add drained noodles and soy sauce, toss everything together for 2 minutes until well combined.
- 7
Serve hot, garnished with extra black pepper if desired.
Tools you’ll need
- wok or large skillet
- pot for soaking noodles
- cutting board
- knife
- spatula
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