Stir-Fried Chicken with Shiitake Mushrooms

Ingredients

• 1 lb chicken breast
• 8 oz shiitake mushrooms
• 3 cloves garlic
• 3 stalks green onions
• 3 tbsp soy sauce
• 2 tbsp vegetable oil
• 2 cups cooked rice

Instructions

1. 1

   Slice the 1 lb chicken breast into thin strips and season with a pinch of salt and pepper. Set aside.

2. 2

   Stem and slice the 8 oz shiitake mushrooms. Mince the 3 garlic cloves and chop the 3 green onions, separating white and green parts.

3. 3

   Heat 1 tbsp vegetable oil in a large skillet over high heat. Add the chicken in a single layer and cook until golden and cooked through, about 5-7 minutes. Remove to a plate.

4. 4

   Add the remaining 1 tbsp oil to the skillet. Add the mushrooms and white parts of the green onions; stir-fry until mushrooms are browned and tender, about 4-5 minutes.

5. 5

   Add the minced garlic and cook until fragrant, about 30 seconds. Return the chicken to the skillet.

6. 6

   Pour in the 3 tbsp soy sauce and stir-fry everything together for 1-2 minutes until the sauce coats the chicken and mushrooms.

7. 7

   Serve hot over the 2 cups cooked rice, garnished with the green parts of the green onions.

Tools you’ll need

• large skillet
• cutting board
• knife
• measuring spoons

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