Stir-Fried Cabbage with Eggs
A quick, comforting stir-fry of tender cabbage and fluffy eggs, finished with green onions. Ready in about 20 minutes, it's perfect for a fast breakfast or a simple weeknight side.
- Total time
- 20 min
- Servings
- 2
- Calories
- 220
- Protein
- 12g
Ingredients
- 4 cups cabbage
- 3 large eggs
- 3 stalks green onions
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- ½ teaspoon salt
Instructions
- 1
Thinly slice the 4 cups cabbage and chop the 3 green onions, separating white and green parts. In a small bowl, beat the 3 eggs with a pinch of salt.
- 2
Heat 1 tbsp vegetable oil in a large skillet over medium-high. Pour in the eggs and scramble until just set, about 1 minute. Transfer to a plate.
- 3
Add the remaining 1 tbsp oil to the skillet. Add the cabbage and white parts of the onions. Stir-fry until the cabbage is wilted and slightly golden at edges, about 5 minutes.
- 4
Return the eggs to the skillet. Add the 1 tbsp soy sauce and 0.5 tsp salt. Toss everything together for 1 minute until well combined and hot.
- 5
Sprinkle with the green parts of the onions and serve immediately.
Tools you’ll need
- Large skillet
- Cutting board
- Knife
- Mixing bowl
- Spatula
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