Sticky Soy Glazed Chicken Wings
Sheet-pan chicken wings coated in a glossy soy-ginger-garlic glaze, finished under the broiler until caramelized and sticky. Ready in 25 minutes with zero fuss.
- Total time
- 25 min
- Servings
- 4
- Calories
- 412
- Protein
- 38g
Ingredients
- 2 lbs chicken wings (flats and drums)
- ⅓ cup soy sauce
- 3 tbsp mirin or honey
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
Instructions
- 1
Pat chicken wings dry with paper towels. Toss with a pinch of salt and pepper.
- 2
Spread wings on a sheet pan in a single layer. Broil 8 inches from heat 12 minutes until edges brown slightly.
- 3
Whisk soy sauce, mirin, garlic, ginger, and rice vinegar in a bowl until smooth.
- 4
Remove wings from oven. Pour glaze over wings and toss to coat evenly.
- 5
Return to broiler for 3–4 minutes until glaze is sticky and caramelized, stirring once halfway.
- 6
Transfer to a platter, sprinkle with sesame seeds, and serve immediately while glossy.
Tools you’ll need
- sheet pan
- paper towels
- small bowl
- whisk
- tongs
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