20-Min Soy-Glazed Chicken Wings
Sticky, glossy chicken wings coated in a ginger-soy glaze, finished under the broiler until edges caramelize. Serve with a quick mayo dip for the perfect weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 32g
satisfyingquickchinesechickencrispyglossytenderweeknight
Ingredients
- 1.5 lb chicken wings
- ⅓ cup soy sauce
- 1 tbsp ginger, grated
- 2 tbsp brown sugar
- ½ lime lime (juiced)
- ¼ cup mayonnaise (for dipping)
Instructions
- 1
Pat wings dry with paper towels. Arrange on a foil-lined sheet pan in a single layer.
- 2
Whisk soy sauce, ginger, brown sugar, and lime juice together in a small bowl until sugar dissolves.
- 3
Brush or toss wings with the glaze until evenly coated on all sides.
- 4
Broil wings 6 inches from heat for 10–12 minutes, shaking the pan halfway, until edges caramelize.
- 5
Serve wings hot with a side of mayo for dipping.
Tools you’ll need
- sheet pan
- foil
- paper towels
- small bowl
- whisk
- broiler
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