Sticky Glazed Pork Ribs with Sweet Potato Mash
Tender pork ribs glazed with a sweet-savory Indonesian-inspired sauce, broiled until caramelized, and served with creamy mashed sweet potatoes and garlicky greens. Total time 28 minutes.
- Total time
- 28 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
- 1.5 lbs pork ribs (baby back or spare)
- 3 tbsp ketchup
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp lime juice
- 1 tsp ginger (minced fresh)
- 1.25 lbs sweet potatoes (mix of orange and purple)
- 3 cups leafy greens (spinach, bok choy, or kale)
Instructions
- 1
Pat ribs dry. Whisk ketchup, soy, honey, lime juice, and ginger in a bowl until smooth.
- 2
Arrange ribs on a foil-lined sheet pan. Brush generously with glaze on both sides.
- 3
Broil 6 inches from heat for 12 minutes, brush with glaze again, then broil 8 more minutes until edges char.
- 4
While ribs broil, cube sweet potatoes, boil in salted water until fork-tender, about 12 minutes, then drain.
- 5
Mash hot potatoes with 2 tbsp oil and a pinch of salt until creamy. Keep warm.
- 6
Heat 1 tbsp oil in a skillet over medium-high, sauté greens with salt for 90 seconds until wilted. Serve ribs alongside.
Tools you’ll need
- sheet pan
- foil
- small bowl (for glaze)
- pastry brush
- broiler
- pot (for boiling potatoes)
- colander
- 12-inch skillet
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