20-Min Miso-Glazed Pork Ribs
Tender pork ribs coated in a glossy miso-butter glaze with ginger and scallion, ready in 20 minutes. Sheet-pan finish means sticky, caramelized edges and a savory-sweet punch.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
- 1.5 lbs pork spare ribs
- 3 tbsp white miso paste
- 2 tbsp butter
- 1 tbsp fresh ginger, minced
- 1.5 tbsp mirin (or honey)
- 1 tbsp soy sauce
- 2 stalks scallions, chopped
- 1 tsp sesame seeds
Instructions
- 1
Pat pork ribs dry and season generously with salt and pepper on both sides.
- 2
Heat olive oil in a large skillet over medium-high until it shimmers, about 90 seconds.
- 3
Working in batches if needed, sear ribs 2 minutes per side without moving. Should be golden brown.
- 4
Stir miso, butter, ginger, mirin, and soy sauce in a small bowl until smooth and combined.
- 5
Brush miso glaze all over the seared ribs, coating both sides evenly. Transfer skillet to broiler.
- 6
Broil 3–4 minutes until glaze caramelizes and edges char. Watch carefully — don't let it burn.
- 7
Sprinkle with scallions and sesame seeds. Serve hot from the skillet or transfer to a plate.
Tools you’ll need
- 12-inch cast iron or stainless steel skillet
- small mixing bowl
- spoon or brush for glazing
- broiler
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