Sweet Glazed BBQ Pork Ribs with Crispy Shallots
Tender pork ribs coated in a sticky-sweet Indonesian-style glaze with salty fried shallots, served with cool pasta salad for contrast. One sheet pan, 25 minutes start to finish.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 48g
Ingredients
- 1 rack (about 1.5 lbs) pork baby back ribs
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 whole garlic cloves, minced
- ½ cup fried shallots
- 2 cups prepared pasta salad
Instructions
- 1
Pat ribs dry with paper towels. Arrange on a foil-lined sheet pan, meat-side up.
- 2
Whisk soy sauce, honey, and minced garlic together in a small bowl.
- 3
Brush the glaze evenly over the ribs, coating both sides. Roast at 425°F for 18–20 minutes until edges char and meat pulls back from bones.
- 4
Remove from oven. Scatter fried shallots over the ribs while still hot, pressing gently so they stick.
- 5
Serve ribs alongside chilled pasta salad. Drizzle any pan juices over the top.
Tools you’ll need
- sheet pan
- foil
- paper towels
- small bowl
- whisk
- pastry brush
- oven
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