Steak with Mushroom Sauce and Asparagus

Ingredients

• 2 filets steak
• 8 oz mushrooms
• 1 bunch asparagus
• ½ cup heavy cream
• 2 tbsp butter
• 1 to taste salt and pepper

Instructions

1. 1

   Season the 2 steaks with salt and pepper. Heat 1 tbsp butter in a skillet over high heat until sizzling, then sear the steaks for 3-4 minutes per side for medium-rare, until browned and firm to the touch.

2. 2

   Remove the steaks and set aside. In the same skillet, add the 8 oz sliced mushrooms and cook over medium-high until golden and softened, about 5 minutes.

3. 3

   Pour in the 1/2 cup heavy cream and stir, scraping up any browned bits. Simmer until the sauce thickens slightly, about 2 minutes, then season with salt and pepper.

4. 4

   In a separate pan, heat the remaining 1 tbsp butter over medium heat. Add the 1 bunch asparagus and cook, turning occasionally, until bright green and tender-crisp, about 5 minutes.

5. 5

   Serve the steaks topped with the mushroom sauce and the asparagus on the side.

Tools you’ll need

• skillet
• second skillet or pan
• tongs
• knife
• cutting board

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